Rachael Ray’s Meals in Minutes: 3x4

White Bean Soup with Albanian Snacks and Baklava

Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael’s Tuscan kitchen. They kick things off with a hearty white bean soup, followed by fritters served with a tangy yogurt and feta dip. For the grand finale, they make a rich, flaky baklava for dessert.